Aunt Kathleen's Wedding Punch
2 packages Kool-Aid ( your choice of color)
1 - 46 oz. can Pineapple Juice
2 qts. Water
2 cups Sugar
1 qt. Gingerale
Boil 1 at. water. Add sugar and kool-aid. Stir until dissolved. Add rest of water and pineapple juice. Make punch ring out of prepared punch and freeze ahead of time. Add Gingerale just before serving. Makes about 1 gallon.
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