German Chocolate Pies
3 cups Sugar
Pinch of Salt
7 Tbsp. Cocoa
4 Eggs
1 tsp. Vanilla
1 Tall Can (13 oz) Evaporated Milk
1 Stick Margarine (melted)
2 cups Coconut (optional)
1 cup Chopped Pecans
Mix together all ingredients. Pour into 3 unbaked pie crusts. Bake at 350* for 40 mins. or until inserted toothpick comes out clean.
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